Ceviche Acapulco

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Time to Prepare this Recipe 1 day Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 151 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3/4 pound red snapper fillets cut up
8 ounces shrimp peeled, deveined
8 ounces scallops
1 x lime juice

Directions

Place seafood in glass bowl.

Cover with juice. Marinate 4 hours or overnight.

Drain. Return seafood to bowl.

Mix onion, serrano peppers, tomatoes, olives, parsely and cilantro.

Stir in tomato juice, oil, jalapenos with juice, Worcestershire, oregano and salt.

Pour sauce over fish, mix gently and marinate for 1 day in refrigerator.

Fill serving cups with ceviche, garnishing with cilantro.

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Nutrition Facts

Serving Size 131g
Amount per Serving
Calories 151 11% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 119mg40%
Sodium 215mg9%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 31.0g63%
Vitamin A 4%  Vitamin C 3%
Calcium 8%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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