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1 serving
suggest servings
| 6 | each | egg yolks | |
| 1 | ounce | vinegar | |
| 1 | ounce | whiskey | |
| 1 | x | flour, all-purpose | to make soft dough |
Beat egg yolks until light.
Add vinegar, then the whiskey and keep adding flour gradually until the dough is soft.
Roll out dough very thin, cut into triangles and make a slit in the center and pull one end thru the slit.
Deep fry in shortening until delicately brown.
When done and drained, sprinkle with powdered sugar.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
This peanut brittle is not only good, it's easy to make.
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