- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 15 | each | nasturtium flowers | |
| 15 | each | nasturtium leaves | |
| 2 | each | sweet onions | thinly sliced |
| 2 | each | tomatoes | thinly sliced |
| 2 | each | celery stalks | diced |
| 1/2 | cup | vinaigrette |
Arrange the nasturtium leaves around the outside of a large flat plate.
Lay the flowers on top of the leaves with their stem ends pointing toward the centre of the dish.
Working towards the centre of the plate, ad a layer of onions, then a layer of tomatoes.
Continue layering until the dish is full.
Cover the salad and refrigerate for at least 2 hours to let the flavours blend.
Sprinkle with celery and drizzle with the vinaigrette.
Serve immediately.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 10.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 12% | Vitamin C | 27% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...
Outstanding meatloaf receipe. The best I have had. I followed the receipe as written, except I added some additional ingredients; specifically, chopped celery and red pepper. I also cooked the onions first. I then adapted it to my normal meatloaf receipe in that I put one half of the meatloaf mixture in the loaf pan and topped it with spinish, chesse slices and cooked ham then topped it with the other half of the mixture. As I said earlier, it was great
Add your comment