Centrefold Nasturtium Salad

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2 hours Prep: 15 minutes Cook: 0 minutes

66 calories per serving view nutrition facts

Ingredients

15	each	nasturtium flowers
15	each	nasturtium leaves
2	each	sweet onions	thinly sliced
2	each	tomatoes	thinly sliced
2	each	celery stalks	diced
1/2	cup	vinaigrette

Directions

Arrange the nasturtium leaves around the outside of a large flat plate.

Lay the flowers on top of the leaves with their stem ends pointing toward the centre of the dish.

Working towards the centre of the plate, ad a layer of onions, then a layer of tomatoes.

Continue layering until the dish is full.

Cover the salad and refrigerate for at least 2 hours to let the flavours blend.

Sprinkle with celery and drizzle with the vinaigrette.

Serve immediately.

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