Center Club Chicken Wings

1 day Prep: 20 minutes Cook: 1 hours

1029 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	pounds	chicken wings
1 1/4	cups	hoisin sauce
3/4	cup	plum sauce
1/2	cup	soy sauce
1/3	cup	cider vinegar
1/4	cup	sherry	dry
1/4	cup	honey
6	each	scallions, spring or green onions	minced
6	each	garlic cloves	minced

Directions

Cut off and discard wing tips.

Separate wing at joint. At the drumstick joint, separate bones with small knife and push meat to tip.

Remove smaller bone and discard.

Mix all other ingred in large bowl. Add chicken and coat well.

After refrigerating coated chicken for at least 24 hrs, preheat oven to 375 degrees F.

Line baking pan with foil and place rack over foil, first coating rack with cooking spray.

Drain chicken, reserving liquid.

Place chicken on rack and roast for 30 min.

Baste, turn wings and return to oven for an additional 30 min.

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Nutrition Facts

Serving Size 413g

Amount per Serving

Calories 1029 52% of calories from fat

	% Daily Value*
Total Fat 59.0g	92%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 254mg	85%
Sodium 1710mg	71%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	5%
Sugars 13.0g
Protein 84.0g	168%

Vitamin A	13%		Vitamin C	10%
Calcium	8%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I've made this recipe since I was a kid (I believe that my Mom found it in a Reader's Digest magazine) and everyone has always loved it. I was going to make it again yesterday and couldn't find my copy of the recipe. So, I googled for it and was glad to find it here. The recipe is easy and forgiving in terms of amount of ingredients and cooking time. I usually use 1/2 cup of peanut butter rather than 1/3 cup and I usually cook it for 20 minutes or sometimes a little more. It usually doesn't look very done when it comes up, but that is fine. You want the oatmeal "cookie" base to be a little chewy.

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