Celery Sukiyaki

45 minutes Prep: 20 minutes Cook: 25 minutes

252 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pounds	beef, flank steak
3	tablespoons	vegetable oil
3	cups	celery	sliced diagonally
2	small	onions	sliced, separated into rings
1	each	beef bouillon cube	low sodium
3/4	cup	water	boiling
1	cup	water chestnuts	sliced
5	tablespoons	soy sauce
1 1/2	teaspoons	ginger	ground
1/2	teaspoon	black pepper	ground

Directions

Cut steak into thin diagonal slices. (For easier slicing, partially freeze first.)

In large skillet,heat 2 tablespoons of oil.

Add steak strips, a few at a time.

Brown on both sides.

Remove and set aside.

Add celery and onion to skillet.

Saute for 3 minutes in 1 tablespoon oil.

Dissolve bouillon cube in water.

Add to skillet along with water chestnuts, soy sauce, ginger and black pepper. Stir well.

Add browned steak;spoon juice over steak.

Cover and simmer 10 minutes or until steak and vegetables are fork tender. Serve over rice.

Serves 6.

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Categories this recipe belongs to

Beef
Rice

Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 252 46% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 857mg	36%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 26.0g	52%

Vitamin A	5%		Vitamin C	8%
Calcium	6%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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