Celery Stuffed with Blue Cheese

1 hours Prep: 20 minutes Cook: 0 minutes

31 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

12	each	celery stalks	trimmed, cut into 3 inch lengths
1/2	cup	ricotta cheese
1/2	cup	cottage cheese (low-fat 1%)
2	ounces	blue cheese	crumbled
1	dash	red hot pepper sauce (eg. Tabasco)

Directions

Prepare the celery and place in a bowl of ice and water.

Cover and refrigerate until ready to serve.

In a food processor, puree the ricotta and cottage cheese until smooth.

Transfer to a small bowl. Add the crumbled blue cheese mixture and a dash of Tabasco; stir until blended.

Cover and refrigerate until ready to serve.

At serving time, drain the celery and pat dry with paper towels.

Stuff each rib of celery with a rounded teaspoonful of the blue cheese mixture and arrange on a platter.

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 31 46% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 75mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	5%		Vitamin C	2%
Calcium	5%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

A Norwegian Coffee Cake

This is such an awesome recipe. It doesn't take a lot of money and you can make it taste just the way you want - strawberries or cream cheese (or both) work well. Very good!