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| 12 | each | celery stalks | trimmed, cut into 3 inch lengths |
| 1/2 | cup | ricotta cheese | |
| 1/2 | cup | cottage cheese (low-fat 1%) | |
| 2 | ounces | blue cheese | crumbled |
| 1 | dash | red hot pepper sauce (eg. Tabasco) |
Prepare the celery and place in a bowl of ice and water.
Cover and refrigerate until ready to serve.
In a food processor, puree the ricotta and cottage cheese until smooth.
Transfer to a small bowl. Add the crumbled blue cheese mixture and a dash of Tabasco; stir until blended.
Cover and refrigerate until ready to serve.
At serving time, drain the celery and pat dry with paper towels.
Stuff each rib of celery with a rounded teaspoonful of the blue cheese mixture and arrange on a platter.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 75mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 5% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
This is such an awesome recipe. It doesn't take a lot of money and you can make it taste just the way you want - strawberries or cream cheese (or both) work well. Very good!
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