Celery Relish

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 470 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 quarts green tomatoes
1 small cabbage head
6 each sweet red bell pepper
3 cups sugar
2 quarts vinegar
1 quart onions
1 head cauliflower florets
6 tablespoons dry mustard
1 teaspoon turmeric
1 x salt

Directions

Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces.

Allow to stand in a brine, made by using 1/4 cup salt to each quart water, overnight.

Heat to boiling. Boil 15 minutes. Drain 1 hour.

Combine mustard, sugar, and turmeric.

Add to vinegar, which has been heated to boiling.

Simmer, stirring constantly, until slightly thickened.

Pour over vegetables.

Stir until thoroughly blended. Heat to boiling.

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Nutrition Facts

Serving Size 230g
Amount per Serving
Calories 470 7% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 111.0g37%
 Dietary Fiber 4.0g17%
 Sugars 106.0g
Protein 4.0g8%
Vitamin A 75%  Vitamin C 254%
Calcium 7%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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