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6 servings
suggest servings
| 4 | quarts | green tomatoes | |
| 1 | small | cabbage head | |
| 6 | each | sweet red bell pepper | |
| 3 | cups | sugar | |
| 2 | quarts | vinegar | |
| 1 | quart | onions | |
| 1 | head | cauliflower florets | |
| 6 | tablespoons | dry mustard | |
| 1 | teaspoon | turmeric | |
| 1 | x | salt |
Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces.
Allow to stand in a brine, made by using 1/4 cup salt to each quart water, overnight.
Heat to boiling. Boil 15 minutes. Drain 1 hour.
Combine mustard, sugar, and turmeric.
Add to vinegar, which has been heated to boiling.
Simmer, stirring constantly, until slightly thickened.
Pour over vegetables.
Stir until thoroughly blended. Heat to boiling.
| % Daily Value* | |
| Total Fat 4.0g | 5% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 111.0g | 37% |
| Dietary Fiber 4.0g | 17% |
| Sugars 106.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 75% | Vitamin C | 254% | |
| Calcium | 7% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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