Celery-Celery-Celery Bread

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 508 calories per serving view nutrition facts
# of servings this recipe makes 1 loaf suggest servings
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Ingredients

1 package yeast, active dry
1/4 teaspoon ginger
1/4 teaspoon sugar
3 cups bread flour
1/2 cup oats, quick cooking
2 tablespoons gluten flour
2 teaspoons celery seeds
1 1/2 teaspoons celery garlic or onion salt
3/4 cup celery fresh, chopped
1 tb Celery leaves;f celery leaves fresh, chopped
1 each egg
10 3/4 ounces soup, cream of celery
1 tablespoon vegetable oil
3 tablespoons milk, low-fat heated

Directions

Add all the ingredients in the onler listed.

Select white bread and push "Start.

Incorporating multiple forms of celery for flavor and food value creates an enticing bread to slice for sandwiches or as a meal accompaniment.

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Nutrition Facts

Serving Size 239g
Amount per Serving
Calories 508 18% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 671mg28%
Total Carbohydrate 86.0g29%
 Dietary Fiber 4.0g17%
 Sugars 3.0g
Protein 17.0g34%
Vitamin A 8%  Vitamin C 2%
Calcium 9%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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