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4 servings
suggest servings
| 32 | each | prawns | large, deveined |
| 1/2 | cup | sweet butter | |
| 2 | cloves | garlic | minced |
| 16 | each | mushrooms | white, cleaned |
| 1 | each | lemon | juiced |
| 4 | x | pasta, fettuccine | servings, cooked and drained |
| 1 | x | romano cheese | to taste |
In a frying pan, combine the garlic and butter over medium heat until the butter is melted.
Place the shrimp and mushrooms in the pan and sauté until shrimp is done, turning the shrimp and mushrooms occasionally.
Put the hot fettucine noodles on each plate.
Top with a serving of shrimp and mushrooms, leaving the butter/garlic mixture in the pan.
Pour the lemon juice over the butter/garlic mixture and heat, stirring for 1-2 minutes.
Pour the butter/garlic mixture over the fettucine.
Shake the grated cheese over each serving and serve.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 171mg | 7% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 3.0g | 11% |
| Sugars 3.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 14% | Vitamin C | 14% | |
| Calcium | 3% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...
A recipe i want to try.
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