Celebration Cake

1 hours Prep: 25 minutes Cook: 40 minutes

1186 calories per serving view nutrition facts

1 recipe suggest servings

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Ingredients


Cake
1	package	cake mix	almond
1	package	cake mix, banana supreme
2	tablespoons	rum
9 1/2	ounces	chocolate frosting

Filling
1 1/2	cups	heavy whipping cream
2	teaspoons	vanilla extract
8 1/4	ounces	pineapple	crushed

Directions

Prepare cake mixes as directed on packages for round cakes.

Cool cakes 5-7 minutes; remove from pans.

Cool completely.

Place on baking sheet and freeze uncovered until firm, about 2 hours.

Prepare pineapple filling.

Split cakes to make 4 layers.

Place 1 chocolate layer rounded side down on plate; drizzle with 2 teaspoons of the rum.

Spread 1/3 of the pineapple filling (about 1 cup) over rum.

Repeat with 1 banana layer and 1 chocolate layer. Top with 1 banana layer rounded side up.

Prepare frosting mix as directed on package; frost top and sides of cake.

Beat whipping cream and 2 teaspoons vanilla in chilled bowl until stiff.

Fold in crushed pineapple, well drained.

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Nutrition Facts

Serving Size 339g

Amount per Serving

Calories 1186 46% of calories from fat

	% Daily Value*
Total Fat 60.0g	92%
Saturated Fat 27.0g	133%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 1017mg	42%
Total Carbohydrate 152.0g	51%
Dietary Fiber 3.0g	10%
Sugars 99.0g
Protein 9.0g	17%

Vitamin A	27%		Vitamin C	25%
Calcium	25%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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