Cedar Island Mint Hummer
Submitted by [email protected]
This creamy Cedar Island Mint Hummer blends creme de menthe, creme de cacao, and vanilla ice cream into a frosty after-dinner cocktail that’s ready in minutes.
YIELD
2 servingsPREP
10 minCOOK
0 minREADY
10 minPicture yourself on a breezy island porch, bare feet up, salt air rolling in. That’s the vibe this cocktail delivers in a glass.
The Cedar Island Mint Hummer is a frozen after-dinner drink that tastes like a grown-up mint chocolate chip milkshake. Just three ingredients, a blender, and about ten minutes stand between you and pure bliss.
Green creme de menthe brings that cool, refreshing mint punch while white creme de cacao layers in smooth chocolate undertones. Blended with softened vanilla ice cream, it turns into something dangerously drinkable.
Pro Tips
- Pull the ice cream out of the freezer 5 to 10 minutes before blending so it’s soft enough to get silky smooth
- Use high-quality ice cream here since there’s nowhere to hide with only three ingredients
- For a thicker consistency, add an extra scoop of ice cream and blend just until combined
- Rim your glasses with chocolate shavings or crushed mint for a little extra flair
Ingredients
Directions
Soften the ice cream a little before adding to other ingredients.
Blend until creamy and enjoy.
Mix all ingredients together and have a wonderful afternoon!
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