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Cedar Island Mint Hummer

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Submitted by [email protected]

This creamy Cedar Island Mint Hummer blends creme de menthe, creme de cacao, and vanilla ice cream into a frosty after-dinner cocktail that’s ready in minutes.

YIELD

2 servings

PREP

10 min

COOK

0 min

READY

10 min

Picture yourself on a breezy island porch, bare feet up, salt air rolling in. That’s the vibe this cocktail delivers in a glass.

The Cedar Island Mint Hummer is a frozen after-dinner drink that tastes like a grown-up mint chocolate chip milkshake. Just three ingredients, a blender, and about ten minutes stand between you and pure bliss.

Green creme de menthe brings that cool, refreshing mint punch while white creme de cacao layers in smooth chocolate undertones. Blended with softened vanilla ice cream, it turns into something dangerously drinkable.

Pro Tips

  • Pull the ice cream out of the freezer 5 to 10 minutes before blending so it’s soft enough to get silky smooth
  • Use high-quality ice cream here since there’s nowhere to hide with only three ingredients
  • For a thicker consistency, add an extra scoop of ice cream and blend just until combined
  • Rim your glasses with chocolate shavings or crushed mint for a little extra flair

Ingredients

1 28.9
OUNCE ML/G CREME DE MENTHE
green
1 28.9
OUNCE ML/G CREME DE CACAO
white
2 2
SCOOPS SCOOPS VANILLA ICE CREAM *

Directions

Soften the ice cream a little before adding to other ingredients.

Blend until creamy and enjoy.

Mix all ingredients together and have a wonderful afternoon!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 239 30% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 59mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 1%
Calcium 9% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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