Cebiche

5 hours Prep: 10 minutes Cook: 0 minutes

110 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	mackeral fillets	skinned
7	large	limes	juice only
2	medium	tomatoes
4	canned	serrano chiles
1/4	cup	olive oil
1/2	teaspoon	oregano
1/2	teaspoon	salt	to taste
1	x	black pepper

Directions

Cut fish into small cubes, about 1/2 inch, and cover them with the lime juice.

Set in the bottom of the refrigerator for at least five hours, or until the fish loses its transparent look and becomes opaque.

Stir from time to time.

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Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 110 76% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 200mg	8%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	11%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	8%		Vitamin C	47%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Thanks! love the recipe! I make it with a english dish from my Mom. Mince and Dumplings.. saute Ground beef,onions,garlic,Drain, add beef broth(need extra cause the dump. soak up a lot) add carrots (or any veg)cook till carrots aren't hard then thicken broth w/a little corn starch and water) make dumplings on top.Sprinkle w/ Parsley.. Brown the dumplings in oven. :)Sometimes I add a little red wine too and Mushrooms.

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