Cazuela De Chorizo

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 801 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

3 tablespoons vegetable oil olive
1 medium onion finely chopped
2 cloves garlic finely chopped
1/2 teaspoon thyme fresh, chopped, or 1pinch thyme, dried
1/2 each bay leaf
7 each chorizo sausage links, or other spicy sausage, cut into small pieces
1 teaspoon paprika
1 teaspoon flour, all-purpose
1/4 cup wine white, dry
1/3 cup sauce tomato
1/3 cup water
8 small potatoes boiling, boiled and peeled
1/4 cup parsley leaves chopped

Directions

Heat oil in a large skillet over medium heat.

Add the onion, garlic, thyme and bay leaf and cook, stirring, just until onion is translucent, about 5 minutes.

Add the chorizo or other sausage and sauté until golden brown, about 4 minutes.

Add paprika and flour and stir to coat chorizo.

Cook 2 to 3 minutes, pour in the wine, and cook briefly until it evaporates.

Stir in tomato sauce and water.

Lower heat and simmer gently, uncovered, until the sauce just coats the chorizo, about 5 minutes.

Serve hot over boiled potatoes.

Sprinkle with parsley.

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Nutrition Facts

Serving Size 316g
Amount per Serving
Calories 801 57% of calories from fat
% Daily Value*
Total Fat 50.0g77%
 Saturated Fat 16.0g82%
 Trans Fat 0.0g
Cholesterol 92mg31%
Sodium 1314mg55%
Total Carbohydrate 57.0g19%
 Dietary Fiber 5.0g22%
 Sugars 3.0g
Protein 30.0g61%
Vitamin A 12%  Vitamin C 45%
Calcium 5%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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