Cayenne Shrimp with Lemon

30 minutes Prep: 15 minutes Cook: 15 minutes

345 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

2	cups	minute rice	cooked
1	pound	shrimp	medium, shelled and deveined
2	tablespoons	margarine
1	teaspoon	paprika
1/2	teaspoon	salt
1/4	teaspoon	red pepper flakes	ground, (cayenne)
2	tablespoons	lemon juice
1	wedges	lemon

Directions

Cook rice according to package directions, but omit salt and margarine.

While rice is cooking, spray large nonstick skillet with nonstick cooking spray .

Heat over medium-high heat until hot.

Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently.

Reduce heat to medium-low.

Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely.

Add lemon juice; stir to blend thoroughly.

To serve, arrange cooked rice on serving platter.

Spoon shrimp mixture over rice.

Serve with lemon wedges.

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Nutrition Facts

Serving Size 177g

Amount per Serving

Calories 345 19% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 630mg	26%
Total Carbohydrate 40.0g	13%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 28.0g	55%

Vitamin A	16%		Vitamin C	11%
Calcium	6%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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