Cayenne Pepper Wafers

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Time to Prepare this Recipe 110 minutes Prep: 30 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 62 calories per serving view nutrition facts
# of servings this recipe makes 72 servings suggest servings
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Ingredients

1/2 pound gruyere cheese grated
1 cup butter unsalted, at room temperature
1 teaspoon cayenne pepper
1 teaspoon salt
2 1/2 cups flour, all-purpose sifted
1 cup walnuts or pecans, chopped

Directions

Heat the oven to 350F.

Cream the cheese and butter. Sift together the cayenne pepper, salt and flour; add gradually to the butter mixture.

Add the chopped nuts and mix well.

Divide the dough in half and shape into logs 1 1/2 inches in diameter.

Wrap well and refrigerate for at least 1 hour.

Line baking sheets with parchment paper.

With a sharp knife, cut the logs into 1/4-inch thick slices.

Place the wafers 1 to 2 inches apart on the baking sheets.

Bake for 15 to 20 minutes, until lightly colored.

Cool and store in an airtight container.

Makes 6 dozen.

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Nutrition Facts

Serving Size 12g
Amount per Serving
Calories 62 68% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 62mg3%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 2.0g4%
Vitamin A 2%  Vitamin C 0%
Calcium 3%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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