Cawl Cennin a Hufebn

1 hours Prep: 20 minutes Cook: 1 hours

161 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/4	pounds	leeks
2	ounces	butter
1/4	pound	onion	chopped
1	head	celery	chopped
5	pints	mutton	stock
1	ounce	parsley leaves	chopped
5	ounces	double cream

Directions

Clean the leeks thoroughly, chop them roughly, and set a little of the green aside for garnish.

Melt the butter and cook the vegatibles under cover without browning them.

Add the stock, bring to the boil, and simmer for 1 hour, skimming if necessary.

Rub the soup through a sieve or blend in a liquidiser.

Reheat the soup, stir in the parsley, green of leeks, and diced meat (if used).

Season with salt and pepper.

Stir in the cream, correct seasoning, and serve with sippets.

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 161 71% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 62mg	3%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 2.0g	3%

Vitamin A	34%		Vitamin C	18%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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