Cauliflower Tempura

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I was never crazy about cauliflower until I tried this recipe. It's easy to make and is unusually tasty, given that it's cauliflower.

Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 63 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 x vegetable oil as needed
1 whole cauliflower florets
2 large egg yolks
8 ounces water iced
5 ounces flour, all-purpose plus extra for dredging

Directions

Heat the oil to 375 degrees.

Trim the cauliflower into bite-size florets.

Whisk the egg yolk and water and then mix in the flour.

Dredge the cauliflower in flour and then dip it into the batter.

Fry until golden brown.

Do not over crowd them.

Fry them in batches if need be.

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Nutrition Facts

Serving Size 57g
Amount per Serving
Calories 63 23% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 5mg0%
Total Carbohydrate 10.0g3%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 2.0g4%
Vitamin A 2%  Vitamin C 0%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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