- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4-6 servings
suggest servings
| 3 | cups | cauliflower florets | |
| 1x | nonstick | nonstick cooking spray | |
| 8 | ounces | sour cream, non-fat | |
| 1/2 | cup | liquid egg substitute | |
| 2 | ounces | feta cheese | |
| 1 | teaspoon | garlic powder | |
| 1 | teaspoon | dill weed | (dippity dill) |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | ground |
| 1/3 | cup | bread crumbs | |
| 1/4 | teaspoon | paprika |
Steam cauliflower 8 minutes or till tender.
Drain.
Arrange in a shallow casserole dish coated with cooking spray.
Combine sour cream and next six ingredients in a bowl.
Stir well.
Pour over cauliflower.
Combine bread crumbs and paprika, sprinkle over cauliflower.
Bake, uncovered at 375 degrees F for 20 minutes or until hot and bubbly.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 417mg | 17% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 2.0g | 10% |
| Sugars 3.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 9% | Vitamin C | 59% | |
| Calcium | 16% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
This is a a good recipe and very close to my own, however after using white sugar for quite a while I tried it with light brown sugar and found that the flavor was almost identical to the REAL KAHLUA.