Cauliflower Gratin

65 minutes Prep: 15 minutes Cook: 50 minutes

66 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

10	cups	water
1	cup	milk
2	teaspoons	salt
2	heads	cauliflower florets	cut into florets
3	tablespoons	olive oil
1	tablespoon	lemon juice
1 1/2	teaspoons	capers	drained
1	teaspoon	anchovy paste
1/2	teaspoon	dijon mustard
1/4	cup	bread crumbs	fresh
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Bring water, milk and salt to boiling in large saucepan.

Add cauliflower, simmer 4 minutes or until crisp-tender.

Drain; rinse the cauliflower under cold running water to stop cooking.

Coat jelly-roll pan with non-stick cooking spray.

Arrange cauliflower in single layer on pan.

Combine oil, lemon juice, capers anchovy paste and mustard in blender.

Whirl until smooth.

Drizzle evenly over cauliflower.

Sprinkle on bread crumbs and Parmesan cheese.

Bake on upper shelf of preheated 350 degrees F oven for 45 minutes or until crisped and heated through.

Serve hot or warm.

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Nutrition Facts

Serving Size 228g

Amount per Serving

Calories 66 65% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 497mg	21%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 3.0g	7%

Vitamin A	1%		Vitamin C	1%
Calcium	7%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.

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