Cauliflower Cheese Soup

Rate/Review | Read reviews (1)  26 people saved this recipe

A hearty and delicious soup made with chicken broth, cauliflower florets and cheddar cheese.

Be the first to add a photo of this recipe!
317 calories/serving (approx.)
3 servings suggest servings

Ingredients

1medium cauliflower florets
2cups chicken broth
1/4cup butter or margarine
1/4cup onion chopped
1/4cup flour, all-purpose
1/2teaspoon salt
1/8teaspoon black pepper
2cups milk
1cup cheddar cheese medium, grated
1x bread crumbs buttered for garnish
1x parsley leaves

Directions

Cook cauliflower in chicken stock until tender. Do not drain. Cool a bit. Run through blender to desired texture. Set aside.

Melt butter in saucepan. Add onion and sauté until limp. Do not brown.

Mix in flour, salt and pepper. Add milk. Heat and stir until it boils and thickens.

Add cheese and cauliflower mixture. Stir to heat and melt cheese.

Garnish with buttered bread crumbs. Makes 5 cups.

0 links
post a link
0 comments
post a comment

Rate this Recipe

Not a member? You can still rate this recipe!

Last Recipes Viewed

Custom Search