Cattle Kings' Ranch Hand Chicken Soup

45 minutes Prep: 10 minutes Cook: 30 minutes

383 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	cups	chicken broth	strong
2	tablespoons	olive oil
1/2	cup	carrots	chopped
1/2	cup	celery	chopped
1/2	cup	red onion	chopped
1/2	cup	zucchini	chopped
1/2	cup	yellow squash	chopped
1	cup	rice	cooked
1	x	salt	to taste
1	x	black pepper	o taste
4	sprigs	cilantro	chopped, leaves for garnish

Directions

Bring stock to a boil in a large pot.

In a separate large pot, heat oil and sauté carrots, celery, onion, zucchini and yellow squash.

Add boiling stock to vegetables, then stir in rice; season with salt and pepper.

Ladle into bowls and top with cilantro.

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Nutrition Facts

Serving Size 518g

Amount per Serving

Calories 383 27% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 552mg	23%
Total Carbohydrate 56.0g	19%
Dietary Fiber 2.0g	9%
Sugars 9.0g
Protein 14.0g	27%

Vitamin A	83%		Vitamin C	20%
Calcium	6%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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