Cattle Kings' Ranch Hand Chicken Soup

Be the first to add a photo of this recipe!

45 minutes Prep: 10 minutes Cook: 30 minutes

383 calories per serving view nutrition facts

Ingredients

6	cups	chicken broth	strong
2	tablespoons	olive oil
1/2	cup	carrots	chopped
1/2	cup	celery	chopped
1/2	cup	red onion	chopped
1/2	cup	zucchini	chopped
1/2	cup	yellow squash	chopped
1	cup	rice	cooked
1	x	salt	to taste
1	x	black pepper	o taste
4	sprigs	cilantro	chopped, leaves for garnish

Directions

Bring stock to a boil in a large pot.

In a separate large pot, heat oil and sauté carrots, celery, onion, zucchini and yellow squash.

Add boiling stock to vegetables, then stir in rice; season with salt and pepper.

Ladle into bowls and top with cilantro.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Suzette: Woman of Mystery

by Mark R. Vogel

Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...