Cathy's Beef And Potato Casserole

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 456 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 1/2 pounds ground beef, lean
3 large eggs
2 tablespoons worcestershire sauce
1 medium onion chopped
1 each garlic
8 each yellow wax peppers seeded, halved lengthwise
2 cups green peas frozen
2 cups corn frozen
26 ounces potatoes fresh or frozen
1 can soup, cream of chicken condensed
1 can soup, tomato condensed
5 ounces water
5 dashes red hot pepper sauce (eg. Tabasco)
1 teaspoon salt
1/2 cup cheddar cheese shredded

Directions

Preheat oven to 400 degrees F.

Mix ground beef, eggs, Worcestershire sauce, onion and garlic together.

Place ground beef mixture in deep (at least 4-inches) pan measuring at least 9x13 inches.

Top ground beef with a single layer of peppers.

Mix peas and corn together and spread over peppers.

Top with a layer of shredded potatoes.

Mix remaining ingredients together and pour evenly over potatoes.

Bake casserole for 1 hour and 15 minutes, or until meat is cooked through.

Remove from oven and top with cheese.

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Nutrition Facts

Serving Size 363g
Amount per Serving
Calories 456 39% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 199mg66%
Sodium 1002mg42%
Total Carbohydrate 27.0g9%
 Dietary Fiber 3.0g14%
 Sugars 7.0g
Protein 43.0g85%
Vitamin A 16%  Vitamin C 23%
Calcium 6%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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