Cathe's Shrimp Dip

30 minutes Prep: 10 minutes Cook: 20 minutes

317 calories per serving view nutrition facts

4 cups suggest servings

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Ingredients

8	ounces	cream cheese
4	tablespoons	butter
1	tablespoon	horseradish
2		red hot pepper sauce (eg. Tabasco)
1	each	onion	chopped
2	teaspoons	worcestershire sauce
1	can	shrimp
1	tablespoon	lemon juice
1	x	crackers	for serving

Directions

Cook onion in butter till limp.

Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes and the lemon juice.

Let sit 5 minutes; discard ice cubes and drain well.

Mash up shrimp.

Cut cream cheese into hunks; blend in pan with butter and onions.

Stir in crushed shrimp, horseradish, Tabasco, and worcestershire sauce, mix well.

Heat thoroughly.

Remove from heat and serve with crackers.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 317 90% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 293mg	12%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 5.0g	10%

Vitamin A	23%		Vitamin C	8%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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