Cathe's Shrimp Dip

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 317 calories per serving view nutrition facts
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Ingredients

8 ounces cream cheese
4 tablespoons butter
1 tablespoon horseradish
2 red hot pepper sauce (eg. Tabasco)
1 each onion chopped
2 teaspoons worcestershire sauce
1 can shrimp
1 tablespoon lemon juice
1 x crackers for serving

Directions

Cook onion in butter till limp.

Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes and the lemon juice.

Let sit 5 minutes; discard ice cubes and drain well.

Mash up shrimp.

Cut cream cheese into hunks; blend in pan with butter and onions.

Stir in crushed shrimp, horseradish, Tabasco, and worcestershire sauce, mix well.

Heat thoroughly.

Remove from heat and serve with crackers.

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Nutrition Facts

Serving Size 110g
Amount per Serving
Calories 317 90% of calories from fat
% Daily Value*
Total Fat 32.0g49%
 Saturated Fat 20.0g100%
 Trans Fat 0.0g
Cholesterol 94mg31%
Sodium 293mg12%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g2%
 Sugars 2.0g
Protein 5.0g10%
Vitamin A 23%  Vitamin C 8%
Calcium 6%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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