Cathe's Green Enchiladas

40 minutes Prep: 10 minutes Cook: 25 minutes

352 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	each	corn tortillas (6-inch)	frozen, thawed
1/2	cup	vegetable oil
4	tablespoons	butter
2	cups	monterey jack cheese	grated
1/4	cup	flour, all-purpose
3/4	cup	onion	chopped
1	can	chicken broth
1	each	chicken bouillon cube	dissolved in
6	ounces	water
1	cup	sour cream
4	ounces	jalapeno peppers	canned

Directions

Cook tortillas, one at a time, for 15 seconds in hot bacon grease or oil.

Place 2 tablespoons of cheese and 1 tablespoon of chopped onion on each tortilla and roll up.

Place seam-side down in 11 x 7.5 x1. 5-inch dish.

Melt butter and blend in flour.

Add chicken broth and bouillon/water all at once.

Cook and stir in sour cream and peppers.

Pour over tortillas and bake in 425 degree F oven for 20 minutes.

Add extra cheese and onion; bake an additional 5 minutes.

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Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 352 88% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 133mg	6%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	11%		Vitamin C	9%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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