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8 servings
suggest servings
| 12 | ounces | milk chocolate morsels | semi-sweet |
| 1/4 | cup | margarine | |
| 1/3 | cup | corn syrup, light | |
| 10.5 | ounces | miniature marshmallows | coloured |
| 3/4 | cup | nuts | chopped |
Heat chocolate and margarine until melted in large saucepan over low heat.
Remove from heat; stir in corn syrup and marshmallows, stirring until coated.
Refrigerate mixture until firm enough to handle, about 30 minutes.
Form into rolls about 2 inches in diameter on waxed paper; roll in nuts.
Refrigerate until firm, 2 to 3 hours.
Cut into scant 1/2 inch slices.
| % Daily Value* | |
| Total Fat 22.0g | 33% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 118mg | 5% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 2.0g | 9% |
| Sugars 25.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....
This was very good, I topped with mozzarella cheese and broiled until brown and it was delicous.
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