Catfish in Beer

25 minutes Prep: 10 minutes Cook: 15 minutes

614 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	tablespoons	butter	or margarine
5	each	garlic clove	chopped
3	each	scallions, spring or green onions	chopped
2	each	catfish fillets
1/3	cup	flour, all-purpose
4	each	mushrooms
3	ounces	beer, lite
1/2	each	lemon
1	x	worcestershire sauce
1	x	rice	white

Directions

Brown finely-chopped garlic and onion in butter, sizzling hot.

Lightly flour catfish, add to pan with mushrooms.

Pour in beer and treat fillets with juice of half a lemon.

Add a couple of drops of Worcestershire.

Saute over medium heat, turning, until brown on both sides.

Serve on hot plates with rice. Use pan-gravy over the rice.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 135g

Amount per Serving

Calories 614 27% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 135mg	6%
Total Carbohydrate 101.0g	34%
Dietary Fiber 3.0g	13%
Sugars 2.0g
Protein 12.0g	24%

Vitamin A	15%		Vitamin C	29%
Calcium	9%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Peaches

Last Recipes Viewed

Recipe Bite

Ginger

by Laurie

General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...

Member Review

Super Sunday Lasagna

I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.

Reviewed by pammydoo2