Catfish and Crawfish Mold

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8 hours Prep: 20 minutes
105 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

1cup parsley leaves chopped
1cup cream cheese
1/2cup white wine dry
1x salt to taste
1tablespoon lemon juice
1pound catfish meat, cooked
1teaspoon red hot pepper sauce (eg. Tabasco)
1pound crawfish meat, cooked
1tablespoon worcestershire sauce

Directions

Chop catfish and crawfish in food processor.

Add wine, parsley, lemon juice, and salt. Mix really well.

Add hot sauce and worcestershire sauce. Mix well.

Add cream cheese. Mix well.

Refrigerate overnight in a mold.

Serve with crackers or on a bed of lettuce.

You can use shrimp if crawfish aren't available.

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