Catfish Frangelica

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 609 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 pounds catfish fillets
1/2 cup butter
2 tablespoons lemon juice
2 tablespoons butter
1/4 cup white wine dry
1/4 cup pecan halves
Sauce
1 cup heavy whipping cream
1 cup butter old chipped
3 tablespoons frangelico

Directions

Thaw frozen fish according to package directions.

Prepare Frangelica Butter Sauce.

Season catfish with salt and cayenne, sprinkle with paprika Add melted butter, wine and lemon juice.

Bake uncovered in preheated 450 degrees F. oven 5 to 7 minutes (do not overcook).

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Nutrition Facts

Serving Size 111g
Amount per Serving
Calories 609 100% of calories from fat
% Daily Value*
Total Fat 68.0g104%
 Saturated Fat 41.0g205%
 Trans Fat 0.0g
Cholesterol 186mg62%
Sodium 369mg15%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 2.0g4%
Vitamin A 42%  Vitamin C 4%
Calcium 4%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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