Cate's Pumpkin Nut Bread

90 minutes Prep: 30 minutes Cook: 60 minutes

1754 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients

3 1/2	cups	flour, all-purpose	sifted
2	teaspoons	baking soda
1 1/2	teaspoons	salt
1	teaspoon	cinnamon
1	teaspoon	nutmeg
3	cups	sugar
1	cup	pecans
4	large	eggs
1 1/2	cups	pumpkin (canned)
1	cup	butter
2/3	cup	water

Topping
2	tablespoons	butter	melted
2	tablespoons	sugar
1/2	teaspoon	cinnamon

Directions

Sift dry ingredients into large mixerbowl.

Quickly add all remaining ingredients.

Mix only until dry ingredients are moist.

Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour.

Cool 5 minutes.

Remove from pans and cool on wire rack.

While warm brush with butter and sprinkle with cinnamon-sugar.

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Nutrition Facts

Serving Size 543g

Amount per Serving

Calories 1754 40% of calories from fat

	% Daily Value*
Total Fat 78.0g	120%
Saturated Fat 36.0g	182%
Trans Fat 0.0g
Cholesterol 349mg	116%
Sodium 1604mg	67%
Total Carbohydrate 252.0g	84%
Dietary Fiber 9.0g	35%
Sugars 161.0g
Protein 22.0g	43%

Vitamin A	323%		Vitamin C	7%
Calcium	11%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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