Caterpillar Cake

A little recipe that is good as caterpillar cake for kids

1 hours Prep: 20 minutes

91 calories per serving view nutrition facts

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Ingredients

2	packages	instant pudding mix, pistachio
3	cups	milk
1	frozen	whipped cream
1	Chocolate	refrigerated cookie dough

Directions

Make pudding and frost refrigerator cookies and keep stacking till you have a large green and brown log (do this on a piece of waxed paper).

Then roll up in the waxed paper, cover with foil and freeze till firm-will keep up to a month in freezer.

When you bring it out, place on plate frozen and frost with whipped cream, you can tint it if you want.

Use milk duds for eyes and red licorce whips for ears and decorate with what you want.

Some use coconut on top.

Serve frozen like an ice cream cake.

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Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 91 36% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 75mg	3%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 9.0g
Protein 6.0g	12%

Vitamin A	7%		Vitamin C	1%
Calcium	21%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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