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| 10 | each | hamburgers | white castle patties |
| 1 | can | cheese | nacho |
| 1 | large | head lettuce | |
| 2 | large | tomatoes | chopped |
| 1 | medium | onion | chopped |
| 1 | Jar | salsa | |
| 1 | Bag | Nacho Chips | |
| 8 | ounces | sour cream | |
| 25 | each | black olives | chopped |
| 1 | Bag | cheddar cheese | shredded |
Spread 1/3 salsa on the bottom of a 9 x 13 inch pan.
Spinkle with 1/2 cup shredded cheese and chopped onion.
Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion.
Add more salsa, shedded cheese, onion and black olives.
Pour nacho cheese over all and bake at 350 deg F> for 15-20 minutes.
Remove and cool 5 minutes. Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops.
Serve with nacho chips.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 24mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 15% | Vitamin C | 16% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
Excellent Recipe! Very tasty! My family loved it!
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