Castle Loaf Supreme

Sometimes you just want a no-fuss meatloaf that fills the house with the smell of garlic and oregano while it bakes.

This one swaps the usual ground beef for ground pork, which gives you a richer, slightly sweeter flavor and an incredibly moist texture thanks to a splash of milk in the mix.

Shape it up, slick the top with tomato sauce, and let the oven do the rest. Dinner is handled.

Kitchen Tips

• Oil your hands before shaping the loaf. The mixture won’t stick and you’ll get a smoother, more even surface.
• Let the meatloaf rest for 10 minutes after pulling it from the oven. This helps it hold together when you slice.
• For extra flavor, try mixing in a tablespoon of Worcestershire sauce or a handful of grated Parmesan.