Cast Iron Skillet Steamers

30 minutes Prep: 10 minutes Cook: 15 minutes

77 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

36	each	steamers	cleaned
1	cup	coconut milk
1/2	cup	clam juice
1/4	cup	lime juice
1	teaspoon	ginger	minced
1/4	cup	cilantro	chopped
2	teaspoons	red pepper flakes

Directions

Prepare a wood or charcoal fire and let it burn down to embers.

Place a cast iron skillet on the grill and allow it to heat up to almost smoking.

In a large mixing bowl combine all ingredients except steamers and mix well.

Season to taste with salt and freshly ground pepper. Pour this mixture into the heated cast iron skillet and let it reduce by half.

Add steamers and cook until all steamers are open, approximately 2 to 3 minutes.

Discard any steamers that do not open. Serve immediately.

Categories this recipe belongs to

Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 77 95% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	6%
Calcium	1%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Weightwatchers

Last Recipes Viewed

Recipe Bite

A Standard For All Seasons?

by Mark R. Vogel

Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...

Member Review

Jerky Home Style

Great Recipe....I Took half to work and everyone loved it sooooo much,that they wanted the recipe.They now have it and everybody is happy :) thanks for sharing. Ruzson

Mixed Greens Salad with Beets and Goat Cheese recipe

Featured Recipe

Photo by happyhousewomen

Roasted Corn tossed Basil Shallot Vinaigrette

This is a very delicious side-dish, roasted fresh corn kernels are tossed by basil and shallot vinaigrette, it is one of the most excelllent summer dish.