Casserole Florentine

1 hours Prep: 25 minutes Cook: 30 minutes

341 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	package	spinach	chopped, frozen, thawed and squeezed dry
1	pound	sweet italian sausages	cooked, drained and chopped
1	can	soup, cream of mushroom
1	each	garlic clove	minced
1	large	onion	coarsely chopped
1/2	teaspoon	tarragon leaves
1	each	egg
1	package	ricotta cheese
1/2	teaspoon	marjoram
1	each	tomato	seeded and chopped
1	x	salt and black pepper	to taste
1	x	parsley leaves	chopped
4	cups	noodles	or other

Directions

Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole.

Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage.

Blend egg into ricotta and spread over all.

Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow to cool slightly.

Top with garnish of tomato and parsley.

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Nutrition Facts

Serving Size 389g

Amount per Serving

Calories 341 25% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 575mg	24%
Total Carbohydrate 54.0g	18%
Dietary Fiber 5.0g	18%
Sugars 5.0g
Protein 13.0g	26%

Vitamin A	141%		Vitamin C	46%
Calcium	12%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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