Casserole Florentine

45 minutes Prep: 10 minutes Cook: 30 minutes

826 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	package	spinach	chopped
1	can	soup, cream of mushroom
1	each	garlic clove
1/2	teaspoon	tarragon	dried
1/2	teaspoon	marjoram	dried
1	x	salt	to taste
1	x	black pepper	to taste
4	cups	pasta	cooked
1	pound	hot italian sausages	cooked, drained, chopped
1	large	onion	chopped
1	each	egg
16	ounces	ricotta cheese
1	each	tomato	seeded, chopped
1	x	parsley leaves	chopped

Directions

Combine the spinach, cream of mushroom soup, garlic, and seasonings in a small bowl; spread evenly over the noodles or other pasta in a buttered 3-quart flat casserole.

Distribute the chopped cooked sausage over the spinach mixture and sprinkle chopped onion on top of sausage.

Blend the egg into ricotta and spread over all.

Bake in a preheated 375 degrees F oven for 25 to 30 minutes or until golden, then allow to cool slightly.

Top with a garnish of tomato and parsley.

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Nutrition Facts

Serving Size 402g

Amount per Serving

Calories 826 50% of calories from fat

	% Daily Value*
Total Fat 46.0g	70%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 142mg	47%
Sodium 1991mg	83%
Total Carbohydrate 63.0g	21%
Dietary Fiber 5.0g	18%
Sugars 7.0g
Protein 41.0g	83%

Vitamin A	146%		Vitamin C	46%
Calcium	26%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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