Casserole Florentine

60 minutes Prep: 20 minutes Cook: 30 minutes

497 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	spinach, frozen	chopped, thawed and squeezed dry
1	each	soup, cream of mushroom	can, condensed
1	each	garlic clove	minced
1/2	tablespoon	tarragon	dried
1/2	tablespoon	marjoram	dried
1	x	salt and black pepper	to taste
4	cups	noodles	or other, cooked pasta
1	pound	italian sausage	sweet, cooked, drained and chopped
1	each	onion	large, chopped
1	each	egg
15	ounces	ricotta cheese
1	each	tomato	seeded and
2	tablespoons	parsley leaves	chopped

Directions

Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3 -quart flat casserole.

Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage.

Blend egg into ricotta and spread over all.

Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow to cool slightly.

Top with garnish of tomato and parsley.

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Nutrition Facts

Serving Size 269g

Amount per Serving

Calories 497 52% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 963mg	40%
Total Carbohydrate 35.0g	12%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 25.0g	50%

Vitamin A	10%		Vitamin C	10%
Calcium	12%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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