Casserole De Santa Fe

1 hours Prep: 20 minutes Cook: 40 minutes

640 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3 1/2	cups	cornmeal
1	teaspoon	baking powder
2	teaspoons	cumin
2	teaspoons	chili powder
2	cups	milk	or water
1	each	egg	beaten or egg replacer
1	cup	green chili peppers	chopped
1	tablespoon	vegetable oil
1	medium	onion	chopped
2	cups	pinto beans	(cooked with clove of garlic and drained)
1	cup	tomato sauce
2 1/2	cups	cheese	grated
1	x	scallions, spring or green onions	chopped, to garnish top

Directions

Combine first three ingredients.

Combine milk, egg and chilies in a separate bowl.

Saute' chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular).

Layer with beans, tomato sauce, and cheese; repeat layering.

Bake at 375 F. for 40 minutes, garnish with chopped green onions and serve with salsa.

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Nutrition Facts

Serving Size 489g

Amount per Serving

Calories 640 17% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 614mg	26%
Total Carbohydrate 116.0g	39%
Dietary Fiber 16.0g	63%
Sugars 11.0g
Protein 22.0g	43%