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1 cake
suggest servings
| 2 | each | sponge cake | round or square, 9 inch in diameter |
| 1 | cup | cherry preserves | |
| 1 | x | neapolitan custard | |
| 1 | x | walnuts | chopped |
| 1 | x | candied cherries | chopped |
| 1 | x | candied fruit |
Carefully slice the sponge cake in half horizontally to make 4 thin layers.
Place one layer on a serving plate and cover with half of the preserves.
Set the second layer on top and spread thickly with Neapolitan Custard.
Set the third layer on top and spread with the remaining Cover with the last layer, spread it with Neapolitan Custard and garnish with chopped walnuts, candied cherries and mixed candied fruit.
Chill for at least 2 hours before serving.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
The bread is tasty but much more bread-like than I am used to for Naan bread, much drier that is.
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