Cassata Napoletana

2 hours Prep: 15 minutes Cook: 0 minutes

2 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	each	sponge cake	round or square, 9 inch in diameter
1	cup	cherry preserves
1	x	neapolitan custard
1	x	walnuts	chopped
1	x	candied cherries	chopped
1	x	candied fruit

Directions

Carefully slice the sponge cake in half horizontally to make 4 thin layers.

Place one layer on a serving plate and cover with half of the preserves.

Set the second layer on top and spread thickly with Neapolitan Custard.

Set the third layer on top and spread with the remaining Cover with the last layer, spread it with Neapolitan Custard and garnish with chopped walnuts, candied cherries and mixed candied fruit.

Chill for at least 2 hours before serving.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 2 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%