- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 10 | ounces | broccoli florets | chopped |
| 2 | tablespoons | butter | |
| 2 | tablespoons | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/4 | teaspoon | nutmeg | d |
| 1 | cup | milk | |
| 1 1/2 | cups | cheese | swiss, |
| 2 | teaspoons | lemon juice | |
| 2 | cups | turkey | cooked, cubed |
| 4 | ounces | mushrooms | |
| 1/4 | cup | cheese | parmesan, grated |
| 1 | can | biscuits | refrigerated |
Preheat oven to 375.
Melt butter in saucepan.
Blend in flour, salt, pepper, and nutmeg; cook 1-2 minutes.
Gradually add milk; cook, stirring, until slightly thickened.
Stir in frozen vegetables.
Remove from heat; stir in cheese until melted.
Add lemon juice, turkey, mushrooms and broccoli.
Pour mixture into a lightly greased 8"x8" baking dish; sprinkle with Parmesan and top with biscuits.
Bake 20 minutes, or until biscuits are golden brown.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 244mg | 10% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 12% | Vitamin C | 22% | |
| Calcium | 6% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
try adding mixed peppers about half way through cooking so they are nice and crunchy.yummy
Add your comment