Casi-Style Chili

150 minutes Prep: 30 minutes Cook: 120 minutes

894 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	jalapeno peppers	stems removed, deveined, halved
4	tablespoons	chili powder
1	tablespoon	paprika
2	pounds	beef chuck
1	each	onion	medium ,
2	tablespoons	beef kidney suet
8	ounces	tomato sauce
12	ounces	beer
2	cups	beef stock	prefer veal stock if possible
3	teaspoons	cumin	ground
2	teaspoons	garlic powder
1	teaspoon	black pepper
1/4	cup	masa flour	fine maize flour

Directions

Cut beef into 1-1/2inch cubes.

Brown the meat and onions in oil or fat.

Add the tomato sauce, beer, beef stock, chiles, cumin, garlic, black pepper, and 2 tablespoons of the Chili Powder.

Simmer the chili over a low head for 2 hours until the meat is tender.

To thicken, make a thin paste of the masa and water.

Quickly stir this into the chili -- if done too slowly it will lump.

Add the remaining Chili Powder and Paprika.

Simmer for an additional 15 minutes.

Remove the Jalapenos and serve.

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Nutrition Facts

Serving Size 530g

Amount per Serving

Calories 894 59% of calories from fat

	% Daily Value*
Total Fat 59.0g	91%
Saturated Fat 23.0g	115%
Trans Fat 0.0g
Cholesterol 236mg	79%
Sodium 470mg	20%
Total Carbohydrate 18.0g	6%
Dietary Fiber 5.0g	19%
Sugars 5.0g
Protein 66.0g	132%

Vitamin A	62%		Vitamin C	26%
Calcium	10%		Iron	58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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