Cashew Whipped Cream

40 minutes Prep: 20 minutes Cook: 0 minutes

1147 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	cup	cashew nuts	raw, or cashew pieces
1	cup	water
1	cup	sunflower oil
4	tablespoons	maple syrup
1/2	teaspoon	vanilla extract
1	pinch	salt

Directions

Blend cashews and water to form a thick cream.

Slowly add to the oil in a fine stream.

The cream will get very thick.

If necessary, add additional oil until desired density is reached.

Blend in maple syrup, vanilla and salt.

Chill and serve.

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Categories this recipe belongs to

Vegetarian

Nutrition Facts

Serving Size 269g

Amount per Serving

Calories 1147 90% of calories from fat

	% Daily Value*
Total Fat 115.0g	177%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 31.0g	10%
Dietary Fiber 0.0g	2%
Sugars 25.0g
Protein 3.0g	5%

Vitamin A	0%		Vitamin C	0%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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