Cashew Whipped Cream

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 1147 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 cup cashew nuts raw, or cashew pieces
1 cup water
1 cup sunflower oil
4 tablespoons maple syrup
1/2 teaspoon vanilla extract
1 pinch salt

Directions

Blend cashews and water to form a thick cream.

Slowly add to the oil in a fine stream.

The cream will get very thick.

If necessary, add additional oil until desired density is reached.

Blend in maple syrup, vanilla and salt.

Chill and serve.

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Nutrition Facts

Serving Size 269g
Amount per Serving
Calories 1147 90% of calories from fat
% Daily Value*
Total Fat 115.0g177%
 Saturated Fat 12.0g61%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 31.0g10%
 Dietary Fiber 0.0g2%
 Sugars 25.0g
Protein 3.0g5%
Vitamin A 0%  Vitamin C 0%
Calcium 4%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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