Cashew/Pecan Cheesecake

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 710 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 cups vanilla wafers or butter type cookei crumbs
1/3 cup sugar
1/2 cup cashew nuts
6 tablespoons butter melted
filling
2 pounds cream cheese
1 1/4 cups brown sugar packed
5 large eggs large, at room temperature
1/2 cup heavy whipping cream
1/4 cup cornstarch
1 teaspoon vanilla extract
3/4 cup pecans chopped
3/4 cup cashew nuts chopped

Directions

For crust:

Mix and pat into 10 inch springform pan, bottom and sides.

For filling:

Warm cheese slightly in the microwave, then beat together with brown sugar.

Beat in eggs, cream, cornstarch, and vanilla.

Fold in nuts and pour into crust.

Bake at 375 F for about 30 minutes, or until middle is set.

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Nutrition Facts

Serving Size 193g
Amount per Serving
Calories 710 84% of calories from fat
% Daily Value*
Total Fat 66.0g102%
 Saturated Fat 36.0g178%
 Trans Fat 0.0g
Cholesterol 300mg100%
Sodium 447mg19%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g5%
 Sugars 10.0g
Protein 15.0g29%
Vitamin A 43%  Vitamin C 0%
Calcium 13%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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