Cashew Chicken

30 minutes Prep: 10 minutes Cook: 15 minutes

224 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	chicken breast	cubed
1	teaspoon	salt
1	teaspoon	cornstarch
3	each	green bell peppers	cut up
2	tablespoons	soy sauce
1	tablespoon	soy bean paste
1	tablespoon	sugar
2	tablespoons	rice wine vinegar
1/2	teaspoon	salt

Directions

Mix the above ingredients well and set aside.

Cook chicken in a little oil and minced garlic.

When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if you don't have a wok).

Cook for a minute or two. Sprinkle a little of the rice wine vinegar over the chicken/veggie mixture and cook another minute.

Add nuts and cook another minute.

Pour sauce over the contents of wok and cook until heated through.

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Nutrition Facts

Serving Size 224g

Amount per Serving

Calories 224 17% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 1422mg	59%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	6%
Sugars 5.0g
Protein 36.0g	73%

Vitamin A	7%		Vitamin C	120%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I made this for friends and they liked it but are normally not crazy for german chocolate. Their four year old asked for another piece while she was still eating the first. I brought half home and my parents and boyfriend thought it was wonderful. The cream cheese mixture definitely makes the cake. Will make again.