Carry-Along Picnic Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1286 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

3/4 cup water
2/3 cup mashed potatoes instant buds
1 3/4 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon ground
12 teaspoons nutmeg ground
1 3/4 cups sugar
3/4 cup butter or margarine, soft
3 large eggs
1/2 cup milk
12 ounces mini chocolate chips semi-sweet
1 x powdered sugar

Directions

In a small saucepan, bring water to a boil; remove from heat.

Stir in potato buds until moistened. Cool to room temperature.

In medium bowl, combine flour, baking powder, salt, cinnamon and nutmeg.

In large mixer bowl, cream sugar and butter.

Beat in potatoes.

Gradually beat in dry ingredients alternately with milk.

Stir in chips.

Spoon into greased and floured 13x9 inch pan.

Bake in preheated oven at 350~ for 30 to 40 minutes or until wooden pick comes out clean.

Cool in pan. Sprinkle with powdered sugar.

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Nutrition Facts

Serving Size 404g
Amount per Serving
Calories 1286 43% of calories from fat
% Daily Value*
Total Fat 62.0g95%
 Saturated Fat 37.0g185%
 Trans Fat 0.0g
Cholesterol 256mg85%
Sodium 1022mg43%
Total Carbohydrate 181.0g60%
 Dietary Fiber 7.0g30%
 Sugars 126.0g
Protein 15.0g31%
Vitamin A 27%  Vitamin C 4%
Calcium 17%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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