Carrot, Orange and Radish Salad

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 102 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound carrots peeled, shredded
1 large onion cut into bite-size chunks
3/4 cup radishes thinly sliced
1/2 cup cilantro chopped
3 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons orange juice
1 dash orange blossom water
1 dash cinnamon
1 x salt and black pepper
1 x pita bread rounds

Directions

Combine carrots, oranges, radishes and cilantro in a salad bowl.

Whisk together the olive oil, juices, water, cinnamon, salt and pepper and pour over the salad.

Cover and chill. Serve garnished with pita.

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Nutrition Facts

Serving Size 125g
Amount per Serving
Calories 102 59% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 56mg2%
Total Carbohydrate 11.0g4%
 Dietary Fiber 3.0g11%
 Sugars 5.0g
Protein 1.0g2%
Vitamin A 255%  Vitamin C 19%
Calcium 3%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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