Carrot Snack Cake

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 876 calories per serving view nutrition facts
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Ingredients

1 package cake mix
1 each egg slightly beaten
1/3 cup vegetable oil
1 cup carrots grated
3/4 cup orange juice
1 teaspoon cinnamon ground
1/2 cup nuts chopped
1 x cream cheese frosting

Directions

Preheat oven to 350 degrees F.

Pour Cake Mix into an ungreased 8 or 9 inch square baking pan.

In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend.

Stir into Cake Mix until blended.

Stir in nuts.

Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean.

Prepare frosting; set aside.

Cool cake on a rack.

Spread frosting evenly over cooled cake.

Cream Cheese Frosting: 3 Tablespoons butter or margarine, softened 1-3 ounce package cream cheese, softened 1 2/3 cups powdered sugar, sifted 1/2 teaspoon vanilla extract In a small bowl, cream butter or margarine and cream cheese until light and fluffy.

Beat in Powdered sugar and vanilla until smooth.

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Nutrition Facts

Serving Size 252g
Amount per Serving
Calories 876 45% of calories from fat
% Daily Value*
Total Fat 43.0g67%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 49mg16%
Sodium 898mg37%
Total Carbohydrate 114.0g38%
 Dietary Fiber 4.0g16%
 Sugars 58.0g
Protein 11.0g22%
Vitamin A 94%  Vitamin C 29%
Calcium 21%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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