Carrot Snack Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

876 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix
1	each	egg	slightly beaten
1/3	cup	vegetable oil
1	cup	carrots	grated
3/4	cup	orange juice
1	teaspoon	cinnamon	ground
1/2	cup	nuts	chopped
1	x	cream cheese	frosting

Directions

Preheat oven to 350 degrees F.

Pour Cake Mix into an ungreased 8 or 9 inch square baking pan.

In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend.

Stir into Cake Mix until blended.

Stir in nuts.

Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean.

Prepare frosting; set aside.

Cool cake on a rack.

Spread frosting evenly over cooled cake.

Cream Cheese Frosting: 3 Tablespoons butter or margarine, softened 1-3 ounce package cream cheese, softened 1 2/3 cups powdered sugar, sifted 1/2 teaspoon vanilla extract In a small bowl, cream butter or margarine and cream cheese until light and fluffy.

Beat in Powdered sugar and vanilla until smooth.

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Nutrition Facts

Serving Size 252g

Amount per Serving

Calories 876 45% of calories from fat

	% Daily Value*
Total Fat 43.0g	67%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 898mg	37%
Total Carbohydrate 114.0g	38%
Dietary Fiber 4.0g	16%
Sugars 58.0g
Protein 11.0g	22%

Vitamin A	94%		Vitamin C	29%
Calcium	21%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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