Carrot Salad

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15 minutes Prep: 15 minutes

85 calories per serving view nutrition facts

Ingredients

4	medium	carrots	shredded
1	tablespoon	parsley leaves	fresh, chopped
1	tablespoon	basil
1	tablespoon	scallions, spring or green onions
3	tablespoons	lemon juice
2	tablespoons	safflower oil
1	x	salt	to taste

Directions

Combine all ingredients in a mixing bowl, toss and serve.

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