Carrot Salad

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes
Calories Per Serving and Nutrition Information 85 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 medium carrots shredded
1 tablespoon parsley leaves fresh, chopped
1 tablespoon basil
1 tablespoon scallions, spring or green onions
3 tablespoons lemon juice
2 tablespoons safflower oil
1 x salt to taste

Directions

Combine all ingredients in a mixing bowl, toss and serve.

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Nutrition Facts

Serving Size 82g
Amount per Serving
Calories 85 71% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 43mg2%
Total Carbohydrate 7.0g2%
 Dietary Fiber 2.0g7%
 Sugars 3.0g
Protein 1.0g1%
Vitamin A 208%  Vitamin C 17%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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