Carrot Salad

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15 minutes Prep: 15 minutes

85 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

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Ingredients

4	medium	carrots	shredded
1	tablespoon	parsley leaves	fresh, chopped
1	tablespoon	basil
1	tablespoon	scallions, spring or green onions
3	tablespoons	lemon juice
2	tablespoons	safflower oil
1	x	salt	to taste

Directions

Combine all ingredients in a mixing bowl, toss and serve.

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Nutrition Facts

Serving Size 82g

Amount per Serving

Calories 85 71% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 43mg	2%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 1.0g	1%

Vitamin A	208%		Vitamin C	17%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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