Carrot Pasta

30 minutes Prep: 20 minutes Cook: 10 minutes

154 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	cup	durum semolina flour
1/8	teaspoon	nutmeg
1/3	cup	carrot	puree

Directions

Allow the dough to knead before adding any additional water.

Use baby carrots if you don't feel like cooking them.

As the water content of fruits and vegetables vary, add more puree, water or flour as necessary.

Watch the dough carefully.

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Categories this recipe belongs to

Pasta

Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 154 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 31.0g	10%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 5.0g	11%

Vitamin A	36%		Vitamin C	1%
Calcium	1%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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