Carrot Passion Layer Cake

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Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 935 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 cups flour, all-purpose
2 cups sugar
1 teaspoon cinnamon
2 teaspoons baking soda
4 large eggs
1 1/2 cups vegetable oil
3 cups carrots grated
8 ounces pineapple, canned, crushed
1/2 cup walnuts chopped
Icing
3/4 cup margarine
12 ounces cream cheese
6 cups powdered sugar sifted
1 tablespoon vanilla extract
1 1/2 teaspoons lemon juice fresh
1 cup coconut shredded

Directions

Grease and flour three 9-inch cake pans.

Sift together flour, sugar, cinnamon and baking soda; set aside.

Beat the oil, eggs and carrots in a large bowl for 3-4 minutes.

Add the sifted ingredients; beat 1 minute.

Fold in pineapple and nuts.

Pour into cake pans and bake for 30-35 minutes.

Cool completely before frosting.

Use the coconut for garnish.

Icing: Beat softened margarine and cream cheese until fluffy.

Add confectioners sugar, vanilla and lemon juice; beat until smooth.

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Nutrition Facts

Serving Size 246g
Amount per Serving
Calories 935 53% of calories from fat
% Daily Value*
Total Fat 55.0g85%
 Saturated Fat 14.0g69%
 Trans Fat 0.0g
Cholesterol 102mg34%
Sodium 375mg16%
Total Carbohydrate 106.0g35%
 Dietary Fiber 2.0g9%
 Sugars 86.0g
Protein 8.0g17%
Vitamin A 112%  Vitamin C 6%
Calcium 6%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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