Carrot Passion Layer Cake

50 minutes Prep: 15 minutes Cook: 35 minutes

935 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
2	cups	sugar
1	teaspoon	cinnamon
2	teaspoons	baking soda
4	large	eggs
1 1/2	cups	vegetable oil
3	cups	carrots	grated
8	ounces	pineapple, canned, crushed
1/2	cup	walnuts	chopped

Icing
3/4	cup	margarine
12	ounces	cream cheese
6	cups	powdered sugar	sifted
1	tablespoon	vanilla extract
1 1/2	teaspoons	lemon juice	fresh
1	cup	coconut	shredded

Directions

Grease and flour three 9-inch cake pans.

Sift together flour, sugar, cinnamon and baking soda; set aside.

Beat the oil, eggs and carrots in a large bowl for 3-4 minutes.

Add the sifted ingredients; beat 1 minute.

Fold in pineapple and nuts.

Pour into cake pans and bake for 30-35 minutes.

Cool completely before frosting.

Use the coconut for garnish.

Icing: Beat softened margarine and cream cheese until fluffy.

Add confectioners sugar, vanilla and lemon juice; beat until smooth.

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Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 935 53% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 375mg	16%
Total Carbohydrate 106.0g	35%
Dietary Fiber 2.0g	9%
Sugars 86.0g
Protein 8.0g	17%

Vitamin A	112%		Vitamin C	6%
Calcium	6%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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